Seasonal menu

MENU Trout Sashimi Ponzu sauce, norwegian radish, chili pickled seaweed, coriander, trout roe (F-SU-M-E) Asparagus and Broccoli Tempura Ramsløk mayonnaise, barbecue cheese from Valmnes farm, flower salad (E-SE-KU) Lamb Tenderloin Confit lamb brisket, lamb sauce, bean stew with herbs (M-SU-SE) Honey desssert Honey and «Domori” white chocolate mousse, roasted oats, lemon caster sugar, pollen. (HV-M-E)…