{"id":4475,"date":"2025-08-26T22:23:12","date_gmt":"2025-08-26T20:23:12","guid":{"rendered":"https:\/\/lysebu.cloud10.nordic.hosting\/seasonal-menu\/"},"modified":"2026-05-26T14:43:31","modified_gmt":"2026-05-26T12:43:31","slug":"seasonal-menu","status":"publish","type":"post","link":"https:\/\/lysebu.no\/en\/seasonal-menu\/","title":{"rendered":"Seasonal Menu"},"content":{"rendered":"\t\t
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An Exclusive Culinary Journey<\/h3>

Each season, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season. <\/p>

Beetroot Cured Salmon<\/strong><\/h4>
Crispy rye bread crumble \u00b7 Pickled fennel \u00b7 Wild garlic<\/h5>
Allergens: Sulphites, Egg, Barley, Oats, Wheat, Rye, Fish<\/em><\/h6>

Butter-Steamed Asparagus<\/strong><\/h4>
White and green asparagus \u00b7 Roasted hazelnuts \u00b7 Lemon hollandaise \u00b7 Cornflower<\/h5>

Allergens: Hazelnuts, Milk, Egg, Wheat<\/em><\/p>

Veal Sirloin<\/strong><\/h4>
Carrot pur\u00e9e \u00b7 Grilled shallots \u00b7 New potatoes \u00b7 Thyme sauce<\/h5>

Allergens: Milk, Sulphites<\/em><\/p>

Red-rind Cheese from Tr\u00f8ndelag<\/h4>
Granstubben cheese from Gangstad G\u00e5rdsysteri \u00b7 Figs \u00b7 Crispy sesame crackers \u00b7 Caramelized walnuts<\/h5>

Allergens: Milk, Wheat, Walnuts<\/em><\/p>

Panna Cotta<\/h4>
Our own twist on vanilla Panna Cotta with forest berries. Served with fresh berries. <\/h5>

Allergens: Lactose, Egg<\/em><\/p>

Our Sommelier recommends carefully selected wines to complement each dish.<\/h5>
We look forward to welcoming you and sharing this unique culinary experience with you!<\/h5>
<\/td>Menu<\/td>Wine Package<\/td><\/tr>
<\/td> <\/td> <\/td><\/tr>
2 courses<\/td>kr 535<\/td>Price per glass<\/td><\/tr>
3 courses<\/td>kr 730<\/td>kr 659<\/td><\/tr>
4 courses<\/td>NOK 930<\/td>NOK 845<\/td><\/tr>
5 courses<\/td>kr 1130<\/td>kr 995<\/td><\/tr><\/tbody><\/table>

<\/p>

Children’s Menu<\/h3>

For children between 4 and 12 years, we offer a seasonal menu with half portions at a reduced price.<\/span><\/p>

3-course seasonal menu: 365,-<\/p>

4-course seasonal menu: 465,-<\/p>

We also have a separate children’s menu with tasty options under the A La Carte menu.<\/span><\/p>

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An Exclusive Culinary Journey Each season, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season. Beetroot Cured Salmon Crispy rye bread crumble \u00b7 Pickled fennel \u00b7 Wild garlic Allergens: Sulphites, Egg, Barley,…<\/p>\n","protected":false},"author":2,"featured_media":4478,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-4475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menus"],"yoast_head":"\nSeasonal Menu - Lysebu hotell<\/title>\n<meta name=\"description\" content=\"Lysebu's delightful seasonal menu features many homemade dishes. 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