{"id":4480,"date":"2025-08-27T18:54:49","date_gmt":"2025-08-27T16:54:49","guid":{"rendered":"https:\/\/lysebu.cloud10.nordic.hosting\/event-menu-2025\/"},"modified":"2025-12-03T11:58:36","modified_gmt":"2025-12-03T10:58:36","slug":"event-menu-2025","status":"publish","type":"post","link":"https:\/\/lysebu.no\/en\/event-menu-2025\/","title":{"rendered":"Event Menu 2025"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4480\" class=\"elementor elementor-4480\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-520f8470 e-flex e-con-boxed e-con e-parent\" data-id=\"520f8470\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01ef91c elementor-widget elementor-widget-spacer\" data-id=\"01ef91c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-20033ec0 elementor-widget elementor-widget-text-editor\" data-id=\"20033ec0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h3><strong>Menu 1 <\/strong><\/h3><h4><strong>STARTER: ROASTED BEETROOT<\/strong><\/h4><p>A flavorful starter featuring sweet beetroot, creamy goat cheese, and crispy Jerusalem artichoke chips. Topped with delicate mushrooms that add an earthy depth. <br data-start=\"317\" data-end=\"320\"><em>Wine<\/em><strong data-start=\"320\" data-end=\"335\">:<\/strong> Ch\u00e2teau Cazeau, Cr\u00e9mant de Bordeaux<br><em>Price: <\/em>Dish: 220 \/ Wine per bottle: 590<\/p><h4><strong>INTERMEDIATE COURSE: Poached Cod<\/strong><\/h4><p>Succulent cod in a velvety smooth butter sauce, served with crispy potatoes and a small spoonful of vendace roe for an elegant and salty lift.<br><em>Wine<\/em><em>: <\/em>Epli Issider, Hardanger<em><br><\/em><em>Price:<\/em> Dish: NOK 275 \/ Wine per bottle: NOK 1250<\/p><h4>MAIN COURSE: Beef Sirloin<\/h4><p>Tender beef served with classic pommes Anna, rich garlic butter, and semi-dried tomatoes that add a sweet touch.<br><em>Wine:<\/em> Firestone Pinot Noir, Central Coast, USA<br><em>Price:<\/em> Dish: NOK 495 \/ Wine per bottle: NOK 790<\/p><h4>INTERMEDIATE COURSE: Blue Cheese from Nidelven<\/h4><p>Powerful and distinctive blue cheese accompanied by sweet green grapes and airy brioche \u2013 a delightful contrast between salty and sweet.<br><em>Wine:<\/em> Ch\u00e2teau Gravas Sauternes, France<br><em>Price:<\/em> Dish: NOK 210 \/ Wine per bottle: NOK 1250<\/p><h4>DESSERT: Vanilla Bavarois<\/h4><p>Light and silky smooth vanilla dessert with fresh wild strawberries, rich chocolate, and a hint of tangy lemon balm.<br>Wine: Grahams LBV SB, Portugal <em><br><\/em><em>Price:<\/em> Dish: NOK 210 \/ Wine per bottle: NOK 810<\/p><p><em>Choose between a 3, 4, or 5-course menu. <\/em><\/p><hr><div class=\"flex-1 overflow-hidden\"><div class=\"react-scroll-to-bottom--css-aetix-79elbk h-full dark:bg-gray-800\"><div class=\"react-scroll-to-bottom--css-aetix-1n7m0yu\"><div class=\"flex flex-col text-sm dark:bg-gray-800\"><div class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"><div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"><div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"><div class=\"flex flex-grow flex-col gap-3\"><div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><h3> <\/h3><h3><strong>Menu 2 <\/strong><\/h3><h4><strong>S<\/strong>tarter: Herb-Roasted Asparagus<\/h4><p>Seasonal asparagus fried with herbs, served with luxurious hollandaise sauce, crispy roasted hazelnuts, and vendace roe for an elegant salty touch.<br>Wine: Voila Grande Cuv\u00e9e Brut, Hungary<br><em>Price:<\/em> Dish: NOK 295 \/ Wine per bottle: NOK 490<\/p><h4><strong>INTERMEDIATE COURSE: Pan-Seared Quail Breast<\/strong><\/h4><p>Perfectly seared quail with variations of cauliflower, mustard vinaigrette, and fresh herbs. A refined dish with nuances in both taste and texture. <br><em>Wine: <\/em>Pasqua Capitoli Valpolicella, Italy<br><em>Price:<\/em> Dish: 275 \/ Wine per bottle: 750<\/p><h4><strong>MAIN COURSE: Norwegian Mountain Trout<\/strong><\/h4><p>Delicate trout from the mountains with flavorful mussel sauce, black cabbage, green peas, and dill \u2013 a harmonious combination of sea and land.<br><em>Wine:<\/em> Firestone Chardonnay, Private Res 23, USA<br><em>Price:<\/em> Dish: NOK 395 \/ Wine per bottle: NOK 790<\/p><h4><strong>INTERMEDIATE COURSE: Brillat-Savarin Cheese<\/strong><\/h4><p>A creamy French cheese served with tart cherry compote and crispy rye bread. Elegant and balanced. <br><em>Wine: <\/em>Epli Ice Cider, Hardanger<br><em>Price:<\/em> Dish: 210 \/ Wine per bottle: 1,250<\/p><h4><strong>DESSERT: Almond Brul\u00e9e<\/strong><\/h4><p>Classic brul\u00e9e with almond ganache, tart rhubarb, and toasted oats for texture and depth \u2013 a sweet ending with contrasts.<br><em>Wine: <\/em>Haider Riesling Auslese, Germany<br><em>Price:<\/em> Dish: NOK 165 \/ Wine per bottle: NOK 530<\/p><\/div><p>Choose between a 3, 4, or 5-course menu.<\/p><\/div><\/div><\/div><\/div><\/div><div class=\"group w-full text-token-text-primary border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"><div class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"><div class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"><div class=\"flex flex-grow flex-col gap-3\"><div class=\"min-h-[20px] flex flex-col items-start gap-3 overflow-x-auto whitespace-pre-wrap break-words\"><div class=\"markdown prose w-full break-words dark:prose-invert light\"><hr><\/div><\/div><p>This menu is valid through 2025.<\/p><p>We look forward to taking you on a culinary journey filled with refined ingredients and gastronomic masterpieces. Enjoy your meal! <\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Menu 1 STARTER: ROASTED BEETROOT A flavorful starter featuring sweet beetroot, creamy goat cheese, and crispy Jerusalem artichoke chips. Topped with delicate mushrooms that add an earthy depth. Wine: Ch\u00e2teau Cazeau, Cr\u00e9mant de BordeauxPrice: Dish: 220 \/ Wine per bottle: 590 INTERMEDIATE COURSE: Poached Cod Succulent cod in a velvety smooth butter sauce, served with&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4481,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-4480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Event Menu 2025 - Lysebu hotell<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lysebu.no\/en\/event-menu-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Event Menu 2025 - Lysebu hotell\" \/>\n<meta property=\"og:description\" content=\"Menu 1 STARTER: ROASTED BEETROOT A flavorful starter featuring sweet beetroot, creamy goat cheese, and crispy Jerusalem artichoke chips. 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