Menu 1
STARTER: ROASTED BEETROOT
A flavorful starter featuring sweet beetroot, creamy goat cheese, and crispy Jerusalem artichoke chips. Topped with delicate mushrooms that add an earthy depth.
Wine: Château Cazeau, Crémant de Bordeaux
Price: Dish: 220 / Wine per bottle: 590
INTERMEDIATE COURSE: Poached Cod
Succulent cod in a velvety smooth butter sauce, served with crispy potatoes and a small spoonful of vendace roe for an elegant and salty lift.
Wine: Epli Issider, Hardanger
Price: Dish: NOK 275 / Wine per bottle: NOK 1250
MAIN COURSE: Beef Sirloin
Tender beef served with classic pommes Anna, rich garlic butter, and semi-dried tomatoes that add a sweet touch.
Wine: Firestone Pinot Noir, Central Coast, USA
Price: Dish: NOK 495 / Wine per bottle: NOK 790
INTERMEDIATE COURSE: Blue Cheese from Nidelven
Powerful and distinctive blue cheese accompanied by sweet green grapes and airy brioche – a delightful contrast between salty and sweet.
Wine: Château Gravas Sauternes, France
Price: Dish: NOK 210 / Wine per bottle: NOK 1250
DESSERT: Vanilla Bavarois
Light and silky smooth vanilla dessert with fresh wild strawberries, rich chocolate, and a hint of tangy lemon balm.
Wine: Grahams LBV SB, Portugal
Price: Dish: NOK 210 / Wine per bottle: NOK 810
Choose between a 3, 4, or 5-course menu.
Menu 2
Starter: Herb-Roasted Asparagus
Seasonal asparagus fried with herbs, served with luxurious hollandaise sauce, crispy roasted hazelnuts, and vendace roe for an elegant salty touch.
Wine: Voila Grande Cuvée Brut, Hungary
Price: Dish: NOK 295 / Wine per bottle: NOK 490
INTERMEDIATE COURSE: Pan-Seared Quail Breast
Perfectly seared quail with variations of cauliflower, mustard vinaigrette, and fresh herbs. A refined dish with nuances in both taste and texture.
Wine: Pasqua Capitoli Valpolicella, Italy
Price: Dish: 275 / Wine per bottle: 750
MAIN COURSE: Norwegian Mountain Trout
Delicate trout from the mountains with flavorful mussel sauce, black cabbage, green peas, and dill – a harmonious combination of sea and land.
Wine: Firestone Chardonnay, Private Res 23, USA
Price: Dish: NOK 395 / Wine per bottle: NOK 790
INTERMEDIATE COURSE: Brillat-Savarin Cheese
A creamy French cheese served with tart cherry compote and crispy rye bread. Elegant and balanced.
Wine: Epli Ice Cider, Hardanger
Price: Dish: 210 / Wine per bottle: 1,250
DESSERT: Almond Brulée
Classic brulée with almond ganache, tart rhubarb, and toasted oats for texture and depth – a sweet ending with contrasts.
Wine: Haider Riesling Auslese, Germany
Price: Dish: NOK 165 / Wine per bottle: NOK 530
Choose between a 3, 4, or 5-course menu.
This menu is valid through 2025.
We look forward to taking you on a culinary journey filled with refined ingredients and gastronomic masterpieces. Enjoy your meal!
