Begin your celebration of love a little early with an exclusive gourmet experience in our atmospheric surroundings. In celebration of Valentine’s Day, we invite you to a romantic five-course dinner for two on Friday, February 13, where shellfish and seafood take center stage, prepared with the season’s finest ingredients and the finesse of our kitchen.
Each course is carefully composed to deliver an elegant and well-balanced dining experience — perfect for an evening of quality time, exquisite flavors, and romance.
On this special evening, our chefs will present a five-course menu focused on shellfish and seafood, crafted with the best seasonal ingredients and culinary finesse. Every dish is thoughtfully designed to create a refined and memorable experience.
Menu for the Evening
Herb-Gratinated Langoustine
with tarragon butter
Allergens: shellfish, milk, sulphites
Grilled Scallop
with cauliflower purée, pickled fennel, bacon & balsamic glaze
Allergens: molluscs, milk, sulphites
Pan-Seared Skrei from Lofoten
with potato and celeriac purée & lobster reduction
Allergens: fish, shellfish, celery, sulphites, milk
Brie Brilliant from Kjekshus
with fig compote, dried fig chips & Frøyaflak
Allergens: milk, rye, wheat, barley, sulphites
Lemon Tart
with Italian meringue
Allergens: milk, eggs, wheat, sulphites
🕯 Seating at 7:00 PM
💰 Price: NOK 1,295 per person
Table reservations can be made at the reception or by email to resepsjon@lysebu.no
For those wishing to celebrate Valentine’s Day with us throughout the weekend, we also offer our à la carte menu and seasonal menu on Saturday, February 14, with the same strong focus on quality, seasonality, and flavor.
Enhance your experience with:
🍷 A curated wine pairing
💆♀️ A relaxing massage
🌿 Time in our exclusive wellness area
Let love take center stage — we’ll take care of the setting.
Welcome to a gourmet evening at Lysebu ✨
Valentines Date på Lysebu
