Seasonal menu

An exclusive culinary journey

This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey.

Atlantic bluefin Tuna

Bluefin tuna from the open Atlantic, served with a tangy chili vinaigrette, crisp sesame tuile, fresh alfalfa sprouts, and pomegranate pearls. A fresh and balanced start to the meal.

Allergens: Fish, sesame, sulphites

Wild mushroom consommé

A clear, aromatic broth made from seasonal mushrooms foraged in Norwegian forests. Served with handmade potato pasta filled with local alpine cheese – a warm and earthy tribute to the autumn woods.

Allergens: Milk, gluten (wheat), egg

Lamb tenderloin

Tender Norwegian lamb, accompanied by herb pesto, seasonal vegetables, and a rich glaze made from slow-cooked lamb stock. A classic main course with deep seasonal flavors.

Allergens: Milk, nuts (pine nuts)

Fønix from Stavanger Creamery

A bold blue cheese from Stavanger Creamery, served with caramelized nuts, crisp syrup bread, and hand-stirred blueberries. A well-balanced bridge between savory and sweet.

Allergens: Milk, gluten (wheat), nuts

Lysebu’s Rhubarb

Rhubarb harvested from our own garden, paired with vanilla meringue, silky rhubarb compote, and spruce oil from the Lysebu forest. A fresh and elegant end to the meal.

Allergens: Egg, milk

Our sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!