Seasonal menu

An exclusive culinary journey

This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey.

Scallops

Norwegian scallops lightly baked and served with a creamy pumpkin variation and nutty browned soy butter. A refined starter with sweetness, umami, and a hint of smoky depth.

Allergens: Shellfish, soy, milk

Chanterelles

Chanterelles sautéed to perfection, served on airy brioche with velvety truffle cream and aged wild garlic cheese from Myrdal Farm. A decadent taste of autumn and forest.

Allergens: Gluten (wheat), milk, egg

Grilled turbot

Delicate turbot grilled with precision, accompanied by airy dill and potato purée and a froth of rich lobster sauce. An elegant main course with flavors of the coast and garden.

Allergens: Fish, shellfish, milk

Golvertind Blue

Cream of Golvertind blue cheese from Strandli Farm, served with pickled figs and crispy rye chips. A rich and balanced cheese course with both sweetness and texture.

Allergens: Milk, gluten (rye)

Meadowsweet Ice Cream

Homemade meadowsweet ice cream, thin slices of tart apple, and crunchy pistachio crumble. A fresh and floral finish with texture.

Allergens: Milk, nuts (pistachio)

Our sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!