Seasonal Menu

An Exclusive Culinary Journey

Each month, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season.

Smoked Reindeer

Crispy shallots · tangy lingonberry vinaigrette · horseradish cream

Allergens: Sulphite, Milk

Creamy Jerusalem artichoke soup

Acidic apples · truffle oil · crispy Jerusalem artichoke crisps

Allergens: Sulphite, Milk

Pan-seared Skrei from Lofoten

Potato purée · beurre blanc · herbs

Allergens: Milk, Celery, Fish

Blue Cheese from Nidelven

Nidelven blue cheese from Gangstad Gårdsysteri · cherry compote · crispbread

Allergens: Sulphite, Milk, Wheat, Rye

Chocolate & Chestnut

Valrhona chocolate · chestnut purée · caramelized hazelnuts

Allergens: Sulphite, Milk, Hazelnut

Our Sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!