Seasonal menu

An exclusive culinary journey

This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey.

Skagen crab

Crispy crustade filled with juicy crab, pickled dill, roe, and fresh apple. A starter with balanced flavors and delicate textures.
Allergens: Gluten, shellfish, sulfites

Bergamot-Cured Cod

Delicate bergamot-cured cod, served with fresh radish, crispy almonds, caviar, buttermilk, and a light drizzle of almond oil. A dish with a refreshing, tangy, and nutty harmony.
Allergens: Milk, sulfites

Mangalitsa Pork Chop

Juicy chop from the unique Mangalitsa pig, known for its marbled and flavorful meat. Served with caramelized onions, creamy cheese cream, delicate truffle gravy, and velvety mashed potatoes. A rich and aromatic combination that highlights the exquisite meat.
Allergens: Sulfites, milk

Profiterole with Cheese

A light profiterole filled with creamy cheese from Bygdøy Kongsgård, topped with munke cheese, sweet gooseberries, and a sprinkle of grated walnuts. A flavorful and balanced delicacy with creamy, tangy, and nutty notes.
Allergens: Milk, gluten, nuts

Pina Colada Baba au Rhum

A moist baba infused with the flavors of Pina Colada, filled with pineapple, white chocolate, and dark rum. A tropical dessert combining sweet, fruity, and rich flavors in perfect harmony.
Allergens: Milk, gluten

Our sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!