Seasonal menu

An exclusive culinary journey

This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey.

Scallops

Norwegian scallops are served with a butter sauce topped with sea buckthorn berries, adding freshness and acidity, while the Japanese soybean paste Miso provides depth and umami flavor. An elegant start to the meal.

Allergens: Milk, Mollusks, Sulfites

Jerusalem Artichoke Soup

A rich Jerusalem artichoke soup with smoked haddock for contrast. Crispy chestnuts add texture, while fresh apple notes bring a light acidity. A warming and flavorful dish.

Allergens: Fish, Sulfites, Milk

Reindeer from Røros

Tender reindeer flat steak from Røros, prepared to highlight the rich flavor of the meat. Served with celeriac purée, lingonberries, and aromatic wild mushrooms. Fermented garlic adds complexity and depth. A taste of the Norwegian wilderness at its finest.

Allergens: Sulfites, Milk

Solglad red-rind cheese from Hemsedal

The red-rind cheese from Himmelspannet offers a deep and distinctive flavor. Served with spiced poached nashi pear for sweetness and accompanied by Lysebu syrup bread for a perfect balance of texture and taste.

Allergens: Milk, Gluten, Sulfites

Dark Chocolate Mousse

A dark chocolate mousse with a refined variation of orange. Flavored rapeseed oil adds a nutty undertone, while lemon thyme provides a fresh and aromatic finish.

Allergens: Milk, Egg

Our sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!