Seasonal menu

An Exclusive Culinary Journey

This menu is a tribute to taste and elegance, composed of carefully selected ingredients that take you on a culinary journey.

Cod tartare

Served with exclusive caviar, grilled broccoli, crispy radish, and delicate kefir. The dish is finished with aromatic almond oil, enhancing the fresh flavors.
(Allergens: Fish (F), Milk (M), Nuts (N))

Grilled Mackerel

Delicately grilled mackerel accompanied by silky smooth celery purée, pickled celery and apple for freshness, and grapes for a subtle sweetness. The dish is topped with puffed rice, apple juice, and a dill oil emulsion that brings all the flavors together.
(Allergens: Fish (F), Milk (M), Celery (C), Sulfite (SU))

Beef Sirloin

A tender cut of beef sirloin, served with smoked potato purée that offers a deep and smoky flavor, accompanied by baked onion, silky smooth onion purée, pickled onion for a tangy contrast, and a rich red wine sauce.
(Allergens: Milk (M), Sulfite (SU))

Mountain Cheese, Aged 15 Months in Caves from Rueslåtten Dairy

This rich and flavorful cheese is served with glazed walnuts, homemade nut bread for a rustic feel, and wild berry jam that balances with its sweet and tangy taste.
(Allergens: Gluten (G), Milk (M), Nuts (N))

Peach Parfait

A delicate peach parfait accompanied by a hazelnut financier, rich hazelnut ganache, and baked peach and apricot for fruity depth. Thyme adds a hint of herbs, concluding the meal in a sophisticated manner.
(Allergens: Gluten (G), Milk (M), Egg (E), Nuts (N), Hazelnut (Ha)

Additional Courses

It is possible to add more dishes to make the menu 6 or 7 courses. Additional cost is 175 NOK per course. Talk to your waiter to expand the menu.

Allergens

M-Milk/Lactose, G-Gluten, S-Shellfish, E-Egg, P-Peanuts, SO-Soy, F-Fish, C-Celery, Se-Mustard, B-Mollusks, Sf-Sesame seeds, SU-Sulfites, L-Lupin, Hv-Wheat, By-Barley, Sp-Spelt, Ha-Hazelnut, Va-Walnut, Pi-Pistachio, Ha-Oats, Ru-Rye, Em-Emmer, N-Nuts

Our Sommelier carefully recommends selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!