Seasonal menu

21. February 2023

MENU

Wild Duck rillette

Wild duck, port wine gel, chestnut bread, pickled red onion

(SF-HV-SE)

(The meat is cleansed but may contain residue from shotgun shots)

Pumpkin and saffron soup

Pumpkin, orange, saffron, rømme from Biri Gårdsmeieri, pumpkin seeds

(M-SU-KU)

Reindeer tenderloin

“Rosti” potato, creamy morel sauce, plums, lingonberries

(M-SU-KU)

Kongeskogen cheese from the king’s farm at Bygdø

Onion confit, honey, raisins and nuts bread

(KU-HV-M)

“Domori” chocolate fondant

Stracciatella ice cream, raspberries

(HV-M-E-VA)

                               Menu                   Wine

2 courses                kr 495,-                    kr 375

3 courses                kr 625,-                    kr 565,-

4 courses                 kr 750,-                    kr 695,-

5 courses                kr 195,- (add on)      kr 835,-