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Beetroot Cured Skrei

Spinach Cream, Crispy Skrei Skin, Pickled Onion and Norwegian Radish

(F-SU-M)

Warm Cheese Salad

Cheese from RyggeMeieri, Grape Leaves, Raisin Gel, Pine NutsVinaigrette

(M-PI-SU)

Pork Tenderloin

Onion Sauce, Truffle, Norwegian Duck Liver, Mushrooms from Soppkompaniet, Confit Almonds potatoes (M-SU-SE-E)

Jerusalem Artichoke Parfait

Cranberry Sorbet, Domori White Chocolate Crumble, Cranberry Biscuits

(E-M-HV)

Lysebu’s choice of cheese

Red Wine and Walnut Bread

(HV-M-VA-SU)

Allergenes: M-Milk/Lactose, G-Gluten, S-Shellfish, E-Egg, P-Peanuts, SO-Soy, F-Fish, C-Celery, Se-Mustard, B-Molluscs, Sf-Sesame, SU-Sulfits, L-Lupin, HvWheat, By-Barley, Sp-Spelt, Ha-Hazelnut, Va-Walnut, Pi-Pistaschio, Ha-Oats, Ru-Rye, Em-Emme