Seasonal menu

An Exclusive Culinary Journey

This menu is a tribute to taste and elegance, composed of carefully selected ingredients that take you on a culinary journey.

Grilled Beef Tartare

Juicy grilled beef tartare is served with delicate touches of pickled red onion and piquant Dijon mayonnaise. Crispy sesame chips provide a delightful texture, while a hint of horseradish and smoked sea snow adds a seductive depth to this appetizer.

Agnolotti with Snow Crab

Our homemade agnolotti filled with succulent snow crab is served with an enchanting lobster bisque that complements the delicate flavor. Fresh watercress provides a charming contrast and a complete taste experience.

Chicken Ballotine

Chicken ballotine meets a flavor explosion with spicy nduja, delicate crispy chicken skin, and a creamy potato purée. Paired with fioretto and a rich chicken sauce, this dish will seduce your taste buds.

Kongeskogen Cheese from Bygdø Kongsgård Dairy

Discover our Kongeskogen cheese from the renowned Bygdø Kongsgård dairy. Accompanied by crunchy walnuts, homemade nut bread, and forest berry jam, this cheese offers a taste of royal refinement.

Choux bun

Finish your meal with our heavenly choux bun, filled with silky chocolate crème anglaise. Served with a refreshing coffee ice cream and Baileys jelly. A perfect balance of sweet and creamy to conclude this gastronomic journey.

Our Sommelier carefully recommends selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!