Seasonal Menu

An Exclusive Culinary Journey

Each season, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season.

Beetroot Cured Salmon

Crispy rye bread crumble · Pickled fennel · Wild garlic

Allergens: Sulphites, Egg, Barley, Oats, Wheat, Rye, Fish

Butter-Steamed Asparagus

White and green asparagus · Roasted hazelnuts · Lemon hollandaise · Cornflower

Allergens: Hazelnuts, Milk, Egg, Wheat

Veal Sirloin

Carrot purée · Grilled shallots · New potatoes · Thyme sauce

Allergens: Milk, Sulphites

Red-rind Cheese from Trøndelag

Granstubben cheese from Gangstad Gårdsysteri · Figs · Crispy sesame crackers · Caramelized walnuts

Allergens: Milk, Wheat, Walnuts

Panna Cotta

Our own twist on vanilla Panna Cotta with forest berries. Served with fresh berries.

Allergens: Lactose, Egg

Our Sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!

Children’s Menu

For children between 4 and 12 years, we offer a seasonal menu with half portions at a reduced price.

3-course seasonal menu: 365,-

4-course seasonal menu: 465,-

We also have a separate children’s menu with tasty options under the A La Carte menu.