Menu
Beetroot Cured Skrei
Spinach Cream, Crispy Skrei Skin, Pickled Onion and Norwegian Radish
(F-SU-M)
Warm Cheese Salad
Cheese from RyggeMeieri, Grape Leaves, Raisin Gel, Pine NutsVinaigrette
(M-PI-SU)
Pork Tenderloin
Onion Sauce, Truffle, Norwegian Duck Liver, Mushrooms from Soppkompaniet, Confit Almonds potatoes (M-SU-SE-E)
Jerusalem Artichoke Parfait
Cranberry Sorbet, Domori White Chocolate Crumble, Cranberry Biscuits
(E-M-HV)
Lysebu’s choice of cheese
Red Wine and Walnut Bread
(HV-M-VA-SU)
Menu | Wine | |
2 courses | kr 495,- | |
3 courses | kr 625,- | kr 550,- |
4 courses | kr 750,- | kr 680,- |
5 courses | kr 195,-(add on) | kr 810,- |
Allergenes: M-Milk/Lactose, G-Gluten, S-Shellfish, E-Egg, P-Peanuts, SO-Soy, F-Fish, C-Celery, Se-Mustard, B-Molluscs, Sf-Sesame, SU-Sulfits, L-Lupin, HvWheat, By-Barley, Sp-Spelt, Ha-Hazelnut, Va-Walnut, Pi-Pistaschio, Ha-Oats, Ru-Rye, Em-Emme