MENU
Wild Duck rillette
Wild duck, port wine gel, chestnut bread, pickled red onion
(SF-HV-SE)
(The meat is cleansed but may contain residue from shotgun shots)
Pumpkin and saffron soup
Pumpkin, orange, saffron, rømme from Biri Gårdsmeieri, pumpkin seeds
(M-SU-KU)
Reindeer tenderloin
“Rosti” potato, creamy morel sauce, plums, lingonberries
(M-SU-KU)
Kongeskogen cheese from the king’s farm at Bygdø
Onion confit, honey, raisins and nuts bread
(KU-HV-M)
“Domori” chocolate fondant
Stracciatella ice cream, raspberries
(HV-M-E-VA)
Menu Wine
2 courses kr 495,- kr 375
3 courses kr 625,- kr 565,-
4 courses kr 750,- kr 695,-
5 courses kr 195,- (add on) kr 835,-
