Seasonal Menu

An Exclusive Culinary Journey

Each month, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season.

BEETROOT-CURED SALMON

CRISPY RYE BREADCRUNCH – FENNEL – WILD GARLIC

Allergens:  Fish, Rye, Wheat, Oats, Barley, Egg, Sulphite

BUTTER-STEAMED ASPARAGUS

WHITE AND GREEN ASPARAGUS – TOASTED HAZELNUTS – LEMON HOLLANDAISE

Allergens: Hazelnuts, Wheat, Milk, Egg

VEAL SIRLOIN

CARROT PURÉE – GRILLED SHALLOTS – SEASONAL BABY POTATOES – THYME SAUCE

Allergens: Milk, Sulphite

NORWEGIAN SMEAR-RIPENED CHEESE

FIG – CARAMELISED WALNUTS – SESAME CRISP

Allergens: Milk, Walnuts, Wheat

Vanila Panna Cotta

Served with wild and fresh berries

Allergens: Egg, Milk

Our Sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!