A Flavorful Journey
Served from 18:00 – 20:30 (last order)
Our danish sandwiches are served from 08:00 – 18:00
Lysebu has a long and proud history dating back to 1945, when the place was gifted from Norway to Denmark as a token of gratitude for humanitarian aid during World War II. Since then, Lysebu has symbolized the friendship between our two nations. We have always held a deep respect for Danish culinary traditions, which is reflected in our À La Carte menu. We draw inspiration from Danish cuisine while embracing the finest Norwegian ingredients and culinary techniques.
Delicate Danish Sandwiches
Explore the authentic with home-baked Danish rye bread.
Cold smoked salmon
Delicate cold-smoked salmon with fresh dill mayonnaise, creamy horseradish, pickled mustard seeds, and sweet beets. A perfect combination of rich and fresh flavors.
Price 185 NOK
Allergens: (E-HV-G-F-SE-SU-RU)
Beef tartare
Velvety beef tartare topped with mustard cream, pickled cucumber, fresh chives, crispy fried onions, peppery cress, and grated egg yolk. A rich and balanced flavor experience.
Price: 185 NOK
Allergens: (M-G-E-SU-HV-RU-SE)
Lysebu herring
Traditional Lysebu herring served with airy whipped Røros sour cream, pickled Danish cucumbers, aromatic buckwheat-dill oil, and a sprinkle of fresh dill.
Price: 165 NOK
Allergens: (E-HV-G-RU-SE-SU)
Liver paté
Hearty liver pâté topped with rich gravy, crispy fried onions, fresh cress, and crunchy bacon. A classic dish loved for generations, renowned for its traditional flavor and deeply rooted place in Danish cousine.
Price: 165 NOK
Allergens: (M-RU-G-HV)
Rolled pork
Juicy Danish rolled pork served with fresh horseradish, silky Røros sour cream, red onion, and tangy Danish pickled cucumbers.
Price: 165
Allergens: (RU-HV-G-M-SU)
Main Courses
Dive into our main course menu and let yourself be seduced by exclusivity and culinary masterpieces. Each dish is a work of art created with passion and meticulousness, promising a symphony of flavors that will leave you craving more.
Pepper steak
Lysebu’s Pepper Steak: Perfectly cooked beef tenderloin accompanied by an aromatic pepper sauce, crispy hand-cut fries, and a fresh salad highlighting seasonal ingredients.
Price: 495 NOK
Allergens: (M-SU)
Butter-fried cod
Velvety cod pan-fried in butter, served with a light almond potato croquette, delicate mussels, green peas, and crunchy kale – a delightful combination of sea and earth.
Price: 385 NOK
Allergens: (G-E-M-SE-B)
glazed celeriac
Masterfully glazed celeriac in a deeply aromatic mushroom broth, complemented by creamy barley, tangy pickled celery, and sweet, slow-roasted onions. A vegetarian dish with a sophisticated balance.
Price: 315 NOK
Allergens: (G-SU)
Steak sandwich
Golden bread topped with beef tenderloin, caramelized button mushrooms, and a silky mustard cream – a modern twist on a classic favorite.
Price: 395NOK
Allergens: (G-E-SE-SU-M)
Sweet Endings from Our Pastry Chef
Exquisite delights from our pastry chef invite you to conclude your gastronomic journey with a symphony of flavors and elegance.
lemon mousse
Light lemon mousse served with mandarin crémeux, intense chocolate, and a hint of ginger and cardamom. A fresh and spicy finish to the meal.
Price: 145 NOK
Allergens: (G-N-E-M)
Chocolate and beetroot éclair
A delicate éclair filled with a soft beetroot sorbet, topped with chocolate soil and a fresh hint of lemon verbena. An exciting combination of sweet and earthy.
Price: 165 NOK
Allergens: (G-M-E)
Homemade ice cream
Ask for today`s special.
Price: 95 NOK
Chocolate truffles
Ask for today`s special.
Price: 55 NOK
Welcome to a flavorful journey through our exquisite menu. We invite you to savor our handpicked delicacies and culinary masterpieces, meticulously prepared for your gastronomic pleasure. We look forward to serving you with passion and devotion.
Allergens: M-Milk/Lactose, G-Gluten, S-Shellfish, E-Egg, P-Peanuts, SO-Soy, F-Fish, C-Celery, Se-Mustard, B-Molluscs, Sf-Sesame seeds, SU-Sulfites, L-Lupin, Hv-Wheat, By-Barley, Sp-Spelt, Ha-Hazelnut, Va-Walnut, Pi-Pistachio nut, N-Nuts, Ha-Oats, Ru-Rye, Em-Emmer, Ku-Cumin
