A la carte menu

A Culinary Journey

Served from 6:00 PM to 8:30 PM (last order)

Danish open sandwiches served from 8:00 AM – 8:30 PM.

Lysebu boasts a long and proud history dating back to 1945, when the estate was gifted from Norway to Denmark in gratitude for their humanitarian aid during World War II. Since then, Lysebu has been a symbol of the friendship between our two nations. We have always held deep respect for Danish culinary traditions, and this is reflected in our menus. We draw inspiration from Danish cuisine while embracing the finest Norwegian ingredients and culinary techniques.

Welcome to a flavorful journey through our exquisite menu. We invite you to savor our hand-picked delicacies and culinary masterpieces, meticulously prepared for your gastronomic pleasure.

Lysebu’s Danish Smørbrød

Explore the authentic taste of homemade Danish rye bread.

We look forward to serving you with passion and dedication.

*Gluten-free rye bread is available

Skagen Toast

Served with shrimp, dill, lemon, and caviar.

(Allergens: milk, shellfish, egg, sulfite, wheat, rye, oats, barley)

Price 265 NOK

Roast Beef

Roast beef, remoulade, pickled cucumber & crispy fried onions

(Allergens: rye, oats, wheat, barley, egg, sulfite)
Price: 265 NOK

This Year’s New Potatoes

with cream cheese, fresh herbs, and crispy potato chips (can be ordered with or without cured ham)

(Allergens: Milk, sulfite, wheat, rye, oats, barley)
Price: 265 NOK

Lysebu’s Homemade Soup

Served with croutons and herb oil

(Allergens: Milk, sulfite)
Price: 265 NOK

Halibut Ceviche

Served with crispy rye crisp, radish, pickled silver onions, and dill oil
(Allergens: Fish, rye, wheat, oats, barley, egg, sulfite)
Price: 365 NOK

Main Courses

Butter-fried monkfish

Served with herb-roasted potatoes, spinach velouté, cauliflower purée, grilled and pickled onions
(Allergens: Milk, fish, sulfite, gluten)

Price: 495 NOK

Rosemary-baked rack of lamb

Served with oven-roasted potatoes, celeriac purée, rich red wine sauce, and seasonal root vegetables
(Allergens: Sulfite, milk)
Price: 525 NOK

Lysebu’s Vegetarian Dish

Pumpkin variation with pumpkin pesto & shaved cheese
(Allergens: milk, sulfite)
Price: 395 NOK

Dessert

White chocolate mousse

with redcurrants from Lysebu’s garden

(Allergens: wheat, egg, milk, almond)
Price: 225 NOK

Sea Buckthorn Parfait

Caramelized oat crumble
(Allergens: milk, egg, oats, wheat)
Price: 225 NOK

Children’s Menu

For children between 4 and 12 years old, we offer a separate children’s menu with tasty options.

Sausages: 95,-

French Fries: 99,-

We also prepare half portions of our seasonal menu for children.

Allergens:

M-Milk/Lactose, G-Gluten, S-Shellfish, E-Egg, P-Peanuts, SO-Soy, F-Fish, C-Celery, Se-Mustard, B-Molluscs, Sf-Sesame Seeds, SU-Sulphites, L-Lupin, Hv-Wheat, By-Barley, Sp-Spelt, Ha-Hazelnut, Va-Walnut, Pi-Pistachio, N-Nuts, Ha-Oats, Ru-Rye, Em-Emmer, Ku-Cow’s Milk