12. February 2024

Wine Enthusiasts, Enjoy!

Lysebu offers a unique opportunity from our famous wine cellar. Now you can taste some of our best wines without having to buy the whole bottle. We have put together a wine tasting evening, with customized dishes from our excellent kitchen. This evening is dedicated to you, the wine enthusiast. Our renowned sommelier will take you on a sensory journey through different flavor nuances, aromas, and textures associated with the various wines. It culminates in an exclusive 6-course menu that is tailored to each wine.

This evening is more than just a gathering of good wines and exquisite food. It is a celebration of your passion, an opportunity to delve into the aesthetics of wine, and to enjoy the moment together with like-minded individuals, an experience that will be remembered and talked about for many years to come.


1: Blanc des Millenaires, 2004, Charles Heidsieck, Champagne, France

Appetizer: Sautéed scallops with caviar, Beurre Blanc, and sautéed wild mushrooms

2: Grand Cru Schlossberg, 2011, Domaine Weinbach, Alsace, France

Intermediate course: Quail breast with foie gras, wild blueberry jam, pickled white and red onions

3: Silex, 2001, Didier Dagueneau, Loire, France

Intermediate course 2: Lobster roll, homemade brioche, salad, and hollandaise

4: Bâtard-Montrachet, 2013, Domaine Ramonet, Burgundy, France

Intermediate course 3: Turbot, potato purée, truffle, Barigoule sauce, and bacon

5: Richebourg, 2003, Domaine de la Romanée-Conti, Burgundy, France

Main course: Rack of lamb, potato croquette with Comte cheese, and creamy morel sauce

6: Château d’Yquem Premier Cru Superieur, 1988, Château d’Yquem, Bordeaux, France

Dessert: Roquefort cheesecake with pears


NOK 15,000,- per person

Minimum 6 persons – maximum 12 persons.


Email: resepsjon@lysebu.no

Phone: 21 51 10 00