Banquet menu 2024

9. January 2024

Welcome to an unforgettable culinary experience!

 

 

Menu 1

Starter: Smoked Reindeer Heart

Juicy and flavorful, served with aquavit jelly, juniper berry mayonnaise, and fresh lingonberries.

 

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Intermediate Course: Arctic Char

Delicate Arctic char accompanied by tarragon and parsley sauce, fennel, and baby carrots for a perfect balance of flavors.

 

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Main Course: Gjøkalv Sirloin

Tender gjøkalv (young calf) sirloin in the company of a delightful red wine and liver sauce, potato soufflé, beets, and a hint of lardo.

 

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Dessert: Chocolate Brûlée

Conclude the meal with a heavenly chocolate brûlée, topped with popcorn, salted caramel, and a rich cup of coffee.

Menu Price: 1035 NOK per person

 

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Menu 2

Starter: ‘Devil’s Eggs’ from Duck Eggs

Exclusive duck eggs with delicate roe, cream cheese, and beets create an enchanting start to the meal.

 

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Intermediate Course: Lamb Rack

Juicy lamb rack bathed in an intense lamb reduction, truffle and bone marrow sauce, and crispy celery for a heavenly combination of flavors.

 

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Main Course: Skrei (Norwegian Cod)

Fresh Skrei perfectly prepared, served with chicken sauce, smoked roe, petit pois puree, broccoli, and a hint of lemon verbena.

 

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Dessert: Pistachio Financier

Conclude this gastronomic journey with a luxurious pistachio financier, accompanied by fresh yogurt and succulent blood orange.

 

Menu Price: 1145 NOK per person

We look forward to taking you on a flavor-filled journey with refined ingredients and culinary masterpieces. Bon appétit!