Bottom Tier We begin with delicate Brioche, tart, and Danish rye bread with exquisite toppings. Filled tartlets with seasonal ingredients Soft brioche from our bakery Rustic rye bread with classic egg salad, tender beech-smoked ham, and fresh cress Middle Tier The next layer offers freshly baked scones, served with flavorful jam and whipped Røros sour…
A Culinary Journey Served from 6:00 PM to 8:30 PM (last order) Danish open sandwiches served from 8:00 AM – 8:30 PM. Lysebu boasts a long and proud history dating back to 1945, when the estate was gifted from Norway to Denmark in gratitude for their humanitarian aid during World War II. Since then, Lysebu…
An Exclusive Culinary Journey Each season, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season. STARTER Halibut Ceviche Crispy rye crisp · radish · pickled silver onion · dill oil Allergens: Sulphite,…
We are proud to introduce both Alexander Vallance and Kathrine Johnsen to Lysebu – as the new Food & Beverage Manager and Restaurant Manager, respectively. Alexander has over six years of experience as Restaurant Manager at Amerikalinjen in Oslo, where he has been involved since its opening in 2019. There, he has played a central…
