Friday, October 23 Autumn will soon be at its most beautiful, and the mountains offer their richest flavors. We invite you to an evening at Lysebu – a full evening where nature’s ingredients take center stage. Experience the best of the season with a carefully composed five-course menu featuring game, mushrooms, berries, and Norwegian cheeses…
We are closed for Christmas from December 21-25 to January 5, 2026. We thank everyone for a wonderful year filled with new memories, experiences, and acquaintances. We look forward to welcoming you back in 2026. Please feel free to send us an email if there is anything you need. booking@lysebu.no Merry Christmas and a Happy…
We at Lysebu are delighted to welcome two new porcelain houses to the popular Lysebu collection from Porsgrunds Porselænsfabrik. We already have the beautiful Clock Tower, and now the series is joined by the Cavalier Wing and the Storehouse – both designed by the renowned Danish artist Jette Frölich. Jette is known for her delicate…
Greenland is at a turning point. The relationship between Denmark and Greenland is more debated than ever, and historical wounds and political tensions have resurfaced. This evening, the Fund for Danish-Norwegian Cooperation and the Nordic Association invite you to discussions about the past, present, and future of the world’s largest island – featuring Greenlandic and…
Wedding FAQ There are many details to consider when getting married. To make it a bit easier for you as a couple, we have gathered the most frequently asked questions. Accommodation: Can guests stay overnight? Your guests are welcome to stay with us. We can reserve rooms and hold them until 10 weeks before your…
Our beautiful Norwegian landscape has always been a magnetic attraction for travelers. Today, we see a growing trend among dog owners who wish to bring their four-legged friends on holiday adventures. At Lysebu, our hotel majestically overlooking Oslo, we have embraced this trend and are delighted to warmly welcome both two-legged and four-legged guests. A…
Menu 1 STARTER: ROASTED BEETROOT A flavorful starter featuring sweet beetroot, creamy goat cheese, and crispy Jerusalem artichoke chips. Topped with delicate mushrooms that add an earthy depth. Wine: Château Cazeau, Crémant de BordeauxPrice: Dish: 220 / Wine per bottle: 590 INTERMEDIATE COURSE: Poached Cod Succulent cod in a velvety smooth butter sauce, served with…
Bottom Tier We begin with delicate Brioche, tart, and Danish rye bread with exquisite toppings. Filled tartlets with seasonal ingredients Soft brioche from our bakery Rustic rye bread with classic egg salad, tender beech-smoked ham, and fresh cress Middle Tier The next layer offers freshly baked scones, served with flavorful jam and whipped Røros sour…
A Culinary Journey Served from 6:00 PM to 8:30 PM (last order) Danish open sandwiches served from 8:00 AM – 8:30 PM. Lysebu boasts a long and proud history dating back to 1945, when the estate was gifted from Norway to Denmark in gratitude for their humanitarian aid during World War II. Since then, Lysebu…
An Exclusive Culinary Journey Each season, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season. STARTER Halibut Ceviche Crispy rye crisp · radish · pickled silver onion · dill oil Allergens: Sulphite,…
