Menu 1 STARTER: ROASTED BEETROOT A flavorful starter featuring sweet beetroot, creamy goat cheese, and crispy Jerusalem artichoke chips. Topped with delicate mushrooms that add an earthy depth. Wine: Château Cazeau, Crémant de BordeauxPrice: Dish: 220 / Wine per bottle: 590 INTERMEDIATE COURSE: Poached Cod Succulent cod in a velvety smooth butter sauce, served with…
Bottom Tier We begin with delicate, handmade morsels. Rich and flavorful fig tart with blue cheese, sweet fig compote, and crispy fig chips Soft brioche from our bakery filled with smoked salmon mousse and silky egg yolk cream Rustic rye bread with classic egg salad, tender beech-smoked ham, and fresh cress Middle Tier The next…
A Culinary Journey Served from 6:00 PM to 8:30 PM (last order) Danish open sandwiches served from 8:00 AM – 8:30 PM. Lysebu boasts a long and proud history dating back to 1945, when the estate was gifted from Norway to Denmark in gratitude for their humanitarian aid during World War II. Since then, Lysebu…
An Exclusive Culinary Journey Each month, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season. Smoked Reindeer Crispy shallots · tangy lingonberry vinaigrette · horseradish cream Allergens: Sulphite, Milk Creamy Jerusalem artichoke…
