Banquet menu 2024

Welcome to an unforgettable culinary experience! Menu 1 (AUTuMN 2024) Starter: Veal Rillette Served with oyster mayo, topped with crispy fried oyster and a sweet/sour veal and dill glaze.Allergens: Wheat, egg, sulphites, mustard, molluscs, celeryWine: Domaine de la Fessardière, Muscadet, FrancePrice: Dish 220,- / Wine 795,- ____________________________________________________________________________________________________________ Intermediate: Butter-Seared Monkfish Tail Served with caramelized cauliflower…