Banquet menu 2025
Welcome to an unforgettable culinary experience! Menu 1 (AUTuMN 2025) Starter: Baked Beets Goat Cheese Cream – Jerusalem Artichoke Chips – MushroomsChâteau Cazeau, Crémant de BordeauxPrice: Dish 220,- / Wine 590,- Intermediate: Poached Cod Butter Sauce – Crispy Potato – Lumpfish RoeEpli Ice Cider, HardangerPrice: Dish 275,- / Wine 1250,- Main Course:…