Seasonal menu

Menu Beetroot Cured Skrei Spinach Cream, Crispy Skrei Skin, Pickled Onion and Norwegian Radish (F-SU-M)   Warm Cheese Salad Cheese from RyggeMeieri, Grape Leaves, Raisin Gel, Pine NutsVinaigrette (M-PI-SU)   Pork Tenderloin Onion Sauce, Truffle, Norwegian Duck Liver, Mushrooms from Soppkompaniet, Confit Almonds potatoes (M-SU-SE-E)   Jerusalem Artichoke Parfait Cranberry Sorbet, Domori White Chocolate Crumble,…