Menu 1 Beet-Cured Trout Nyr – beet crumble – blackberries 215 NOK Prima Douro White, Quinta do Vallado, Portugal 795,- ― Wild Mushroom Soup Forest crackers – chestnut – sour cream 265 NOK Pierre Amadieu Grand Romane Blanc, Rhône, France 795,- ― Elk Entrecôte Pomme Anna – blueberry sauce – shallot red wine puree –…
Afternoon Tea THE TOP Orange and thyme macaroon (milk,egg, nuts) Chocolate, cardamom and salted caramel (milk,egg,gluten) Coconut, passion fruit and mango ( milk, egg, nuts) Carrot cake and walnut praline (milk, egg, nuts,gluten) THE MIDDLE Seasonal mushrooms and trouffle quiche (gluten,egg, milk) Smoked trout rillette with apple and red onion sandwich (gluten,fish) Prosciutto…
À LA CARTE MENU Served from 11:00 AM to 9:00 PM Danish open sandwiches with homemade Danish rye bread. Turkey Waldorf salad with apples and walnuts, and lingonberries 185 NOK Pulled Pork Red cabbage, onions, Røros sour cream, and herbs 165 NOK Skagen Shrimp Salad with dill and red onions, mayonnaise, and trout roe 205…
MENU Wild Duck rillette Wild duck, port wine gel, chestnut bread, pickled red onion (SF-HV-SE) (The meat is cleansed but may contain residue from shotgun shots) Pumpkin and saffron soup Pumpkin, orange, saffron, rømme from Biri Gårdsmeieri, pumpkin seeds (M-SU-KU) Reindeer tenderloin “Rosti” potato, creamy morel sauce, plums, lingonberries (M-SU-KU) Kongeskogen cheese from the king’s…
