Seasonal Menu

An Exclusive Culinary Journey

Each month, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season.

Carpaccio of Beets from Hørte Farm

With chèvre, honey, walnuts & balsamic.

Allergens: Sulphite, milk protein, walnut

Bruschetta with Trout Cream

With dill mayonnaise, pickled onion & radish

Allergens: Fish, wheat, egg, sulphite, mustard, milk protein

Confit Duck Leg

With apples, port wine & kale

Allergens: Sulphite, milk protein

Brie from Kjekshus Farm

With gooseberry compote & crispbread

Allergens: Milk protein, wheat

Allspice

With poached pear, gingerbread & mulled wine emulsion.

Allergens: Soy, wheat, egg, milk protein, sulphite

Our Sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!