Seasonal Menu

An Exclusive Culinary Journey

Each season, our chefs curate a new seasonally-based menu with carefully selected ingredients, inspired by both Norwegian and Danish culinary traditions. We emphasize fresh, local ingredients that reflect the best flavors of the season.

STARTER

Halibut Ceviche

Crispy rye crisp · radish · pickled silver onion · dill oil

Allergens: Sulphite, fish, rye, wheat, oats, barley

Intermediate Course

Silky Pumpkin Soup

Toasted pumpkin seeds · whipped Røros sour cream · fresh herbs

Allergens: Milk

Main course

Rosemary-Grilled Lamb Loin

Celeriac purée · butter-glazed Brussels sprouts · oven-baked baby potatoes · green beans · lamb jus

Allergens: Milk, Sulphites

Dessert

Caramelized Norwegian Apples

Served with crispy crumble made from browned butter

Allergens: egg, almond, milk, wheat

Our Sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!

Children’s Menu

For children between 4 and 12 years, we offer a seasonal menu with half portions at a reduced price.

3-course seasonal menu: 365,-

4-course seasonal menu: 465,-

We also have a separate children’s menu with tasty options under the A La Carte menu.