Friday, October 23
Autumn will soon be at its most beautiful, and the mountains offer their richest flavors. We invite you to an evening at Lysebu – a full evening where nature’s ingredients take center stage.
Experience the best of the season with a carefully composed five-course menu featuring game, mushrooms, berries, and Norwegian cheeses as the main attractions. A wine package paired with the menu can be ordered at the table.
We set the tables in beautiful surroundings – letting autumn into the restaurant.
Menu Game Evening
Appetizer
Quail served with mushrooms, Alpine cheese, and blackberries
(Allergens: milk)
Intermediate Course
Wild boar served with seasonal pumpkin and cabbage
(Allergens: milk)
Main course
Duck breast served with Jerusalem artichoke purée and Madeira jus
(Allergens: milk)
Cheese
Brillat-Savarin served on seed crackers with apricot marmalade
(Allergens: milk, wheat, rye)
Dessert
Pavlova topped with autumn berries
(Allergens: milk)
Program
When: Friday, October 23
Time: 19:00
Price: 1,395 per person
