A Culinary Journey
Served from 6:00 PM to 8:30 PM (last order)
Danish open sandwiches served from 8:00 AM – 8:30 PM.
Lysebu boasts a long and proud history dating back to 1945, when the estate was gifted from Norway to Denmark in gratitude for their humanitarian aid during World War II. Since then, Lysebu has been a symbol of the friendship between our two nations. We have always held deep respect for Danish culinary traditions, and this is reflected in our A La Carte menu. We draw inspiration from Danish cuisine while embracing the finest Norwegian ingredients and culinary techniques.
Exquisite Danish Open-Faced Sandwiches
Explore the authentic taste of homemade Danish rye bread.
*Gluten-free rye bread is available.
Stjerneskudd
Breaded plaice topped with hand-peeled shrimp, remoulade, pickled red onion, fried onion, and lemon. A Danish feast on rye bread, as elegant as it is flavorful.
(Allergens: Gluten, Eggs, Shellfish, Fish)
Price 245 NOK
Roast Beef
served with remoulade, crispy fried onions, pickled cucumber
(Allergens: rye, wheat, egg, sulphite)
Price: 245 NOK
Wild Mushrooms
Butter-fried wild mushrooms served with Norwegian alpine cheese, horseradish & tangy chanterelles
(Allergens: rye, wheat, milk protein, sulphite)
Price: 245 NOK
Soup of the Day
With croutons and herb oil
(Allergens: fish, shellfish, sulphite, milk protein, wheat)
Price: 245 NOK
Beetroot Carpaccio
Served with chèvre, house honey, walnuts, arugula & balsamic glaze
(Allergens: milk protein, sulphite, walnuts)
Price: 275 NOK
Main Courses
Beef Sirloin
Served with potato, red wine jus, broccolini, celeriac purée & grilled gem lettuce
(Allergens: milk protein, sulphite)
Price: 525 NOK
Mountain Trout
Served with dill-boiled potato, kale, peas & Sandefjord sauce
(Allergens: fish, sulphite, milk protein)
Price: 475 NOK
Roasted Pumpkin
Served with a variety of mushrooms, pumpkin pesto & shaved cheese
(Allergens: milk, sulphite)
Price: 365 NOK
Dessert
Lysebu’s Chocolate Truffle
(Allergens: milk protein, alcohol, nuts – traces)
Price: 65 NOK per piece
Lemon Panna Cotta
Served with pistachio ice cream
(Allergens: pistachio, egg, milk protein)
Price: 185 NOK
Dark Chocolate Mousse
Served with caramelized chanterelles & spruce meringue
(Allergens: nuts, egg, milk protein)
Price: 210 NOK
Welcome to a flavorful journey through our exquisite menu. We invite you to savor our hand-picked delicacies and culinary masterpieces, meticulously prepared for your gastronomic pleasure.
We look forward to serving you with passion and dedication.
Allergens:
M-Milk/Lactose, G-Gluten, S-Shellfish, E-Egg, P-Peanuts, SO-Soy, F-Fish, C-Celery, Se-Mustard, B-Molluscs, Sf-Sesame Seeds, SU-Sulphites, L-Lupin, Hv-Wheat, By-Barley, Sp-Spelt, Ha-Hazelnut, Va-Walnut, Pi-Pistachio, N-Nuts, Ha-Oats, Ru-Rye, Em-Emmer, Ku-Cow’s Milk
