A Flavorful Journey
Served from 18:00 – 20:30 (last order)
Our danish sandwiches are served from 08:00 – 18:00
Lysebu has a long and proud history dating back to 1945, when the place was gifted from Norway to Denmark as a token of gratitude for humanitarian aid during World War II. Since then, Lysebu has symbolized the friendship between our two nations. We have always held a deep respect for Danish culinary traditions, which is reflected in our À La Carte menu. We draw inspiration from Danish cuisine while embracing the finest Norwegian ingredients and culinary techniques.
Delicate Danish Sandwiches
Explore the authentic with home-baked Danish rye bread.
Shooting star
Crispy battered cod with hand-peeled shrimp, remoulade, fried onions, pickled red onions, and a slice of lemon. A festive Danish favorite – light, elegant, and full of flavor.
(Allergens: Gluten, Egg, Shellfish)
Price 225 NOK
Roastbeef
Tender roast beef with creamy potato salad, fresh Danish cress, and pickled crunchy cucumber. A robust classic with the perfect balance of savory, tangy, and creamy.
(Allergens: Gluten, Milk, Mustard)
Price: 215 NOK
Norwegian Brie
Norwegian Brie from Tine Meieri, served with tomato and vanilla jam, crispy greens, and toasted almonds. A refined combination of creamy, sweet, and nutty notes.
(Allergens: Gluten, Milk, Nuts)
Price: 195 NOK
Main Courses
Dive into our main course menu and let yourself be seduced by exclusivity and culinary masterpieces. Each dish is a work of art created with passion and meticulousness, promising a symphony of flavors that will leave you craving more.
Beef Tartare
Truffle cream, potato chips, pickled onion and aged 15-month Jarlsberg. A refined dish with raw intensity, creamy depth, and crisp contrast.
(Allergens: Egg, Celery, Milk – Jarlsberg is lactose-free but not milk-free)
Price: 255 NOK
Beetroot salad with Chevre
Fresh beets, honey vinaigrette and root vegetable chips. A fresh and earthy dish with sweetness and tang from the chevre.
(Allergens: Mustard, Celery – Chevre is milk- and lactose-free)
Price: 245 NOK
Pepper Steak
Oven-roasted vegetables, French fries, and creamy pepper sauce. A bold and hearty classic with rich, savory depth.
(Allergens: Milk, Celery)
Price: 495 NOK
Baked Mountain Trout
Black kale, peas, dill, and creamy mussel sauce. A light yet flavorful dish with sea-inspired richness.
(Allergens: Fish, Celery, Molluscs – Sauce is lactose-free but not milk-free)
Price: 395NOK
Miso-Baked Cabbage
Puffed barley, mushrooms and a light miso & soy broth. A plant-based main with deep, earthy umami.
(Allergens: Celery, Gluten, Soy – Gluten-free if barley is removed)
Price: 325 NOK
Sweet Endings from Our Pastry Chef
Exquisite delights from our pastry chef invite you to conclude your gastronomic journey with a symphony of flavors and elegance.
Vanilla custard
Wild strawberries, dark chocolate and lemon balm. A smooth and creamy classic with sweetness, brightness and a touch of bitter chocolate.
(Allergens: Milk, Nuts – cannot be made lactose-free)
Price: 165 NOK
Almondbruleè
Almond ganache, rhubarb sorbet, and pickled rhubarb. Rich and nutty, balanced with tangy contrasts from the sorbet and preserve.
(Allergens: Nuts, Egg, Sulphites – cannot be made egg-free)
Price: 155 NOK
Welcome to a flavorful journey through our exquisite menu. We invite you to savor our handpicked delicacies and culinary masterpieces, meticulously prepared for your gastronomic pleasure. We look forward to serving you with passion and devotion.
Allergens: M-Milk/Lactose, G-Gluten, S-Shellfish, E-Egg, P-Peanuts, SO-Soy, F-Fish, C-Celery, Se-Mustard, B-Molluscs, Sf-Sesame seeds, SU-Sulfites, L-Lupin, Hv-Wheat, By-Barley, Sp-Spelt, Ha-Hazelnut, Va-Walnut, Pi-Pistachio nut, N-Nuts, Ha-Oats, Ru-Rye, Em-Emmer, Ku-Cumin
