A Flavorful Journey
Served from 18:00 – 20:30 (last order)
Our danish sandwiches are served from 08:00 – 18:00
Lysebu has a long and proud history dating back to 1945, when the place was gifted from Norway to Denmark as a token of gratitude for humanitarian aid during World War II. Since then, Lysebu has symbolized the friendship between our two nations. We have always held a deep respect for Danish culinary traditions, which is reflected in our À La Carte menu. We draw inspiration from Danish cuisine while embracing the finest Norwegian ingredients and culinary techniques.
Delicate Danish Sandwiches
Explore the authentic with home-baked Danish rye bread.
Shooting star
Crispy battered plaice with hand-peeled shrimp, remoulade, pickled onions, and a slice of lemon. A festive Danish favorite – light, elegant, and full of flavor.
(Allergens: Gluten, Egg, Shellfish, Fish)
Price 225 NOK
Liverpatè
Served with coleslaw, pickled cucumber and fried onions. A robust classic.
(Allergens: Gluten, Milk, Edd, Sulphite)
Price: 225 NOK
Forest mushroom
Butterfried forest mushroom with Norwegian alpine cheese, horseraddish and pickled chantarelles.
(Allergens: Gluten, Milk, Sulphite)
Price: 245 NOK
Starter
Scallops
Served with variation of pumpkin and browned soy butter.
(Allergens: Gluten, Milk, Sulphite, Mollucs)
Prise: 295 NOK
Main Courses
Dive into our main course menu and let yourself be seduced by exclusivity and culinary masterpieces. Each dish is a work of art created with passion and meticulousness, promising a symphony of flavors that will leave you craving more.
Beef Sirloin
Served with potato terrine, red wine sauce and variation of tomato.
(Allergens: Milk, Sulphite)
Price: 495 NOK
Mountain Trout
Served with dill cooked potatoes, Norwegian butter sauce, herb oil and peas.
(Allergens: Fish, Sulphites, Milk)
Price: 425 NOK
Herb baked Pumpkin
Served with mushroom, pumpkinpesto and shredded cheese.
(Allergens: Milk, Sulphite)
Price: 365 NOK
Sweet Endings from Our Pastry Chef
Exquisite delights from our pastry chef invite you to conclude your gastronomic journey with a symphony of flavors and elegance.
Lysebu`s Chocolate truffle
(Allergies: Milk, Nuts, Traces)
Price: 65 NOK
Lemon Pannacotta
Served with pistachio ice cream.
(Allergies: Nuts, Egg, Milk)
Price: 185 NOK
Dark Chocolate Mousse
Served with caramelized chantarelle ice cream and spruce merginque
(Allergirs: Nuts, Egg, Milk)
Price: 210 NOK
Welcome to a flavorful journey through our exquisite menu. We invite you to savor our handpicked delicacies and culinary masterpieces, meticulously prepared for your gastronomic pleasure. We look forward to serving you with passion and devotion.
Allergens: M-Milk/Lactose, G-Gluten, S-Shellfish, E-Egg, P-Peanuts, SO-Soy, F-Fish, C-Celery, Se-Mustard, B-Molluscs, Sf-Sesame seeds, SU-Sulfites, L-Lupin, Hv-Wheat, By-Barley, Sp-Spelt, Ha-Hazelnut, Va-Walnut, Pi-Pistachio nut, N-Nuts, Ha-Oats, Ru-Rye, Em-Emmer, Ku-Cumin
