A Flavorful Journey
Served from 12:00 PM to 8:30 PM
Lysebu has a long and proud history dating back to 1945, when the place was gifted from Norway to Denmark as a token of gratitude for humanitarian aid during World War II. Since then, Lysebu has symbolized the friendship between our two nations. We have always held a deep respect for Danish culinary traditions, which is reflected in our À La Carte menu. We draw inspiration from Danish cuisine while embracing the finest Norwegian ingredients and culinary techniques.
Delicate Danish Sandwiches
Explore the authentic with home-baked Danish rye bread.
SHOOTING STAR
Crispy and juicy breaded plaice fillet served with flavorful shrimp and fresh asparagus. The classic Thousand Island dressing adds a balance of flavors, along with lemon and a sprinkle of dill. A flavorful celebration on the plate!
(E-D-W-F-SS-SO-RU)
Price 219 NOK
PORCHETTA
Juicy, spiced, and slow-cooked pork with crispy crackling, combined with fresh tomatoes and spinach in a light dressing. Topped with a rich and flavorful Aurora sauce, enriched with the aroma of aquavit, giving a unique Nordic twist to the dish. Perfectly balanced and ready to delight your palate.
(M-D-E-SO-W-RU-SS)
Price 189 NOK
MUSHROOM TOAST
Pan-seared wild mushrooms, truffle cream cheese, lingonberry jam, finely chopped shallots, chives, grated farmhouse cheese, and curly parsley.
(E-HV-G-RU-SE-SU)
Price: 209 NOK
Main Courses
Dive into our main course menu and let yourself be seduced by exclusivity and culinary masterpieces. Each dish is a work of art created with passion and meticulousness, promising a symphony of flavors that will leave you craving more.
DEER SHANK
A refined dish that combines the best of Norwegian game and seasonal delicacies. The red deer shank is slow-braised to become tender and juicy, served with a velvety pumpkin cream, crispy pan-seared pumpkin, lingonberries, and a rich game sauce topped with pickled mustard seeds and aromatic herbs.
(M-SU)
Price: 355 NOK
ELK BURGER – A NORWEGIAN ADVENTURE
Get a taste of the Nordic cuisine with our own elk burger, embraced by a homemade burger bun and Kjerringklump cheese, inspired by British Cheddar. Fresh salad, crispy bacon, truffle mayonnaise, and pickled cucumber. Sea buckthorn, a unique Nordic ingredient, adds the finishing touch. Served with sweet potato fries. A classic with an exciting twist!
(D-E-M-SS)
Price: 395 NOK
CAESAR’S GIFT – REGAL FLAVOR
The classic Caesar salad with a hint of the Nordic cuisine. Marinated chicken meets Valdres’ treasure: Bufar cheese. A unique and tasty cheese from Valdres, with a rich and creamy consistency that adds an extra dimension of flavor to the dish. Bacon and fresh romaine lettuce provide a delightful texture, while Caesar dressing binds the whole dish together. Crispy croutons add a delightful crunch and texture. Choose to enjoy it as it is, or enhance it with juicy chicken pieces.
(M-D-E-SS-SO-W)
Price: 309 NOK with chicken / 269 NOK without chicken
PAN-SEARED COD
A sophisticated dish that balances the delicate flavors of the sea with the richness of the forest. Pan-seared cod is served with buttered wild mushroom mix, delicate salsify, crispy kale, and a silky creamy truffle sauce that adds a touch of luxury to the dish.
(G-E-M-SE)
Price: 355 NOK
CHANTERELLE SOUP
A warming and aromatic chanterelle soup that captures the essence of autumn. Served with crispy potato croutons, crunchy root vegetable chips, a dollop of sour cream, and fresh sorrel leaves that provide a tangy contrast to the rich mushroom flavor.
(M-SU)
Price: 290 NOK
CABBAGE CROQUETTE
A creative and flavorful dish that combines the delicate taste of cabbage croquettes with the best autumn ingredients. Served with pan-seared pumpkin, a silky pumpkin cream, crispy kale, lingonberries, and a rich truffle sauce.
Price: 280 NOK
Sweet Endings from Our Pastry Chef
Exquisite delights from our pastry chef invite you to conclude your gastronomic journey with a symphony of flavors and elegance.
PEAR AND CHOCOLATE TART
An elegant and decadent dessert that combines the delicate sweetness of pears with the rich taste of chocolate. This tart is made with a crisp base, filled with a silky rum and chocolate ganache, topped with slices of ripe pears and almond praline for a crunchy texture.
(G-E-L-N)
Price: 179 NOK
APPLE AND BROWN CHEESE MOUSSE
A light mousse made from sweet apples and caramelized brown cheese, perfectly balanced with hints of vanilla and cinnamon. This dessert offers a warming and delicate conclusion to your meal.
(G-L-E)
Price: 159 NOK
Children’s Menu
Pasta Bolognese
(M-G-HV)
Price: 170 NOKPasta with Tomato Sauce and Cheese
(M-G)
Price: 150 NOKChicken with French Fries
Price: 180 NOKCrispy Baked Cod with French Fries
(M-G-E)
Price: 180 NOK
Dessert:
- Vanilla Ice Cream with Chocolate Sauce
(M-E)
Price: 95 NOK
Welcome to a flavorful journey through our exquisite menu. We invite you to savor our handpicked delicacies and culinary masterpieces, meticulously prepared for your gastronomic pleasure. We look forward to serving you with passion and devotion.
Allergens: M-Milk/Lactose, G-Gluten, S-Shellfish, E-Egg, P-Peanuts, SO-Soy, F-Fish, C-Celery, Se-Mustard, B-Molluscs, Sf-Sesame seeds, SU-Sulfites, L-Lupin, Hv-Wheat, By-Barley, Sp-Spelt, Ha-Hazelnut, Va-Walnut, Pi-Pistachio nut, N-Nuts, Ha-Oats, Ru-Rye, Em-Emmer, Ku-Cumin
