An exclusive culinary journey This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey. Exquisite scallops Scallops served with a pea purée, drizzled with browned butter, mustard seeds, and fresh chives, then topped with crispy bacon chips. Allergens: M (Milk), SE (Shellfish) Pan-seared cod…
Welcome to an unforgettable culinary experience! Menu 1 (AUTuMN 2024) Starter: Veal Rillette Served with oyster mayo, topped with crispy fried oyster and a sweet/sour veal and dill glaze.Allergens: Wheat, egg, sulphites, mustard, molluscs, celeryWine: Domaine de la Fessardière, Muscadet, FrancePrice: Dish 220,- / Wine 795,- ____________________________________________________________________________________________________________ Intermediate: Butter-Seared Monkfish Tail Served with caramelized cauliflower…
