Afternoon Tea menu

Bottom TIER  We begin with delicate, handcrafted savory bites that combine classic flavors with a modern twist: Rich and flavorful fig tartlet with blue cheese, sweet fig compote, and crispy fig chips. Soft brioche from our bakery filled with smoked salmon mousse and silky egg yolk cream. Rustic rye bread with classic egg salad, tender…

Banquet menu 2025

Welcome to an unforgettable culinary experience! Menu 1 (AUTuMN 2025)   Starter: Baked Beets Goat Cheese Cream – Jerusalem Artichoke Chips – MushroomsChâteau Cazeau, Crémant de BordeauxPrice: Dish 220,- / Wine 590,-   Intermediate: Poached Cod Butter Sauce – Crispy Potato – Lumpfish RoeEpli Ice Cider, HardangerPrice: Dish 275,- / Wine 1250,-   Main Course:…