Bottom TIER We begin with delicate, handcrafted savory bites that combine classic flavors with a modern twist: A rich and flavorful fig tart, topped with blue cheese, sweet fig compote, and crispy fig chips. Fresh Skagen crab served in a crisp tartlet, elegantly refined with roe and dill. A hearty rye bread topped with creamy…
Welcome to an unforgettable culinary experience! Menu 1 (AUTuMN 2024) Starter: Veal Rillette Served with oyster mayo, topped with crispy fried oyster and a sweet/sour veal and dill glaze.Allergens: Wheat, egg, sulphites, mustard, molluscs, celeryWine: Domaine de la Fessardière, Muscadet, FrancePrice: Dish 220,- / Wine 795,- ____________________________________________________________________________________________________________ Intermediate: Butter-Seared Monkfish Tail Served with caramelized cauliflower…
