Welcome to an unforgettable culinary experience!

Menu 1 (AUTuMN 2025)

Starter: Baked Beets

Goat Cheese Cream – Jerusalem Artichoke Chips – Mushrooms
Château Cazeau, Crémant de Bordeaux
Price: Dish 220,- / Wine 590,-

Intermediate: Poached Cod

Butter Sauce – Crispy Potato – Lumpfish Roe
Epli Ice Cider, Hardanger
Price: Dish 275,- / Wine 1250,-

Main Course: Sirloin of Beef

Pommes Anna – White Garlic Butter – Semi-dried Tomato
Firestone Central Coast, Pinot Noir, USA
Price: Dish 495,- / Wine 790,-

Intermediate: Pear and Chocolate Tart

Green Grapes – Brioche
Château Gravas Sauternes, France 
Price: Dish 210,- / Wine 1250,-

final course: Vanilla Custard

Green Grapes – Brioche
Château Gravas Sauternes, France 
Price: Dish 210,- / Wine 1250,-

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Menu 2

Starter: Herb-roasted Asparagus

Lumpfish Roe – Hollandaise – Roasted Hazelnut
Voila Grande Cuvée Brut, Hungary 
Price: Dish 295,- / Wine 490,-

Intermediate: Pan-seared Quail Breast

Cauliflower Variations – Mustard – Fresh Herbs
Pasqua Capitel Valpolicella, Italy 

Price: Dish 275,- / Wine 750,-

Main Course: Norwegian Mountain Trout

Mussel Sauce – Black Kale – Peas – Dill
Firestone Private Res 23, Chardonnay
Price: Dish 395,- / Wine 790,-

intermediate: Brillat-Savarin Soft White Mold Cheese

Cherry Compote – Rye Bread
Epli Ice Cider, Hardanger
Price: Dish 210,- / Wine 1250,-

final course: Almond Brûlée

Almond Ganache – Rhubarb – Roasted Oats
Haider Riesling Auslese, Germany, 
Price: Dish 165,- / Wine 530,-

We look forward to taking you on a flavor-filled journey with refined ingredients and culinary masterpieces. Bon appétit!