Seasonal menu

An exclusive culinary journey

This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey.

Norwegian tomatoes

Seasonal varieties of Norwegian tomatoes served with fresh herb salad, airy burrata cream, and crisp rye bread for balanced texture and flavour.

(Allergens: L-SV-G)

Thinly sliced reindeer from Røros

Tender, lightly seared reindeer with Nordic soy, tangy lingonberries, sautéed mushrooms, and crisp chips.

(Allergens: G-SV)

Norwegian mountain trout

Moist mountain trout with green asparagus and peas, finished with toasted almonds, herb-fried panko, and a rich blue mussel sauce.

(Allergens: B-M-G)

red-rind cheese from Hemsedal

Robust red-rind cheese made from cow’s and goat’s milk, served with spiced poached pear, homemade syrup bread, and fragrant truffle honey.

(Allergens: G-M)

Raspberry tartlette

Crisp tart shell filled with rich raspberry ganache, smooth pistachio cream, and caramelized pistachios.

(Allergens: N-M-G)

Our sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!