Seasonal menu

An exclusive culinary journey

This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey.

Carpaccio of beets from Hørte Farm

With chevre, walnuts, balsamico & house-made honey

Allergens: Milk protein, walnuts, sulphite

Bruschetta with Trout cream

With dill mayo, løyrom roe, pickled pearl onions & raddish

Allergens: Fish, egg, mustard, milk protein, sulphite, wheat

Duck leg confit

With apple, port wine sauce & kale

Allergens: Sulphite, milk protein

Brilliant brie from Kjekshus Farm

With gooseberry compote & norwegian crisp bread

Allergens: Wheat, milk protein

All-Spice

With Ginger bread & mulled wine emulsion

Allergens: Wheat, egg, milk protein, sulphite, soy

Our sommelier recommends carefully selected wines to complement each dish.

We look forward to welcoming you and sharing this unique culinary experience with you!