An exclusive culinary journey
This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey.
Exquisite scallops
Scallops served with a pea purée, drizzled with browned butter, mustard seeds, and fresh chives, then topped with crispy bacon chips.
Allergens: M (Milk), SE (Shellfish)
Pan-seared cod
Pan-seared cod served with a rich Sandefjord sauce, crispy rye breadcrumbs, thin slices of fennel, fresh dill, and a delicate topping of salmon roe.
Allergens: M (Milk), G (Gluten), F (Fish)
Pan-seared duck breast
Pan-seared duck breast with dried orange, pink peppercorns, cloves, and star anise. Tartlet filled with duck confit rillette, served with crispy kale chips, variations of red cabbage, and a silky smooth orange sauce.
Allergens: G (Gluten)
Rum and raisin bavarois
Rom og rosin, karamellisert crème bruleè, praline mousse med hasselnøtter og puffet ris.
Allergens: M (Milk), N (Nuts), E (Eggs)
Our sommelier recommends carefully selected wines to complement each dish.
We look forward to welcoming you and sharing this unique culinary experience with you!
| Til | Meny | Vinpakke |
| 2 course | kr 535 | Pris per glass |
| 3 retter | kr 675 | kr 620 |
| 4 course | kr 870 | kr 775 |
| 5 course | kr 1065 | kr 930 |
