Menu 1
Beet-Cured Trout
Nyr – beet crumble – blackberries
215 NOK
Prima Douro White, Quinta do Vallado, Portugal 795,-
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Wild Mushroom Soup
Forest crackers – chestnut – sour cream
265 NOK
Pierre Amadieu Grand Romane Blanc, Rhône, France 795,-
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Elk Entrecôte
Pomme Anna – blueberry sauce – shallot red wine puree – mushrooms – kale
420 NOK
Ksara Reserve du Couvent, Bekaa Valley, Lebanon 650,-
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Krumkake
Cloudberries – white chocolate – salted caramel
155 NOK
Tokaji Late Harvest, Tokaji, Hungary 750,-
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Menu Price: 1055 NOK per person
Menu 2
Smoked Duck Breast
Pumpkin panna cotta – cherries – fennel
225 NOK
Joseph Mellot Sancerre Montarlet, Loire, France 850,-
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Scallops
Herb butter – charred potato – rye bread – thyme
335 NOK
Riesling “Drei Steine,” Weingut Egon Schmitt, Germany 750,-
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Halibut Tail
Barigoule bacon sauce – truffle – parsnip – charred leek
395 NOK
Bourgogne Chardonnay, Madame Vve Point, Burgundy, France 860,- or
Kaiken Ultra PinotNoir, Mendoza, Argentina, 750,-
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Deconstructed Apple Pie
145 NOK
Dewatsuru Apple Sake 450,-
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Menu Price: 1100 NOK per person
For allergies ask booking.
