Welcome to an unforgettable culinary experience!
Menu 1 (AUTuMN 2024)
Starter: Veal Rillette
Served with oyster mayo, topped with crispy fried oyster and a sweet/sour veal and dill glaze.
Allergens: Wheat, egg, sulphites, mustard, molluscs, celery
Wine: Domaine de la Fessardière, Muscadet, France
Price: Dish 220,- / Wine 795,-
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Intermediate: Butter-Seared Monkfish Tail
Served with caramelized cauliflower puree, pickled cauliflower, Sandefjord sauce, and herbs.
Allergens: Fish, milk, sulphites
Wine: Poggio al Tesoro Solosole Vermentino, Italy
Price: Dish 245,- / Wine 795,-
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Main Course: Venison Sirloin
With roasted pumpkin, stirred cloudberries, and creamy game sauce.
Allergens: Celery, milk, sulphites
Wine: Côtes du Rhône, Castan, France
Price: Dish 415,- / Wine 845,-
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Dessert: Pear and Chocolate Tart
With almond praline, pear sorbet, and rum-chocolate ganache.
Allergens: Gluten, egg, lactose, nuts
Wine: Moscato d’Asti, Italy / Torredemer-Mangin Tarda, France
Price: Dish 155,- / Wine 695,- or 795,-
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Menu 2
Starter: Juniper-Cured Trout
Served with spruce mayo from the Lysebu forest, horseradish snow, and bergamot.
Allergens: Egg, fish, milk, mustard
Wine: Loire, Domaine des Forges L’Audace Chenin Blanc, France
Price: Dish 245,- / Wine 795,-
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Intermediate: Glazed Quail Breast
Accompanied by confit parsnips topped with puree, chips, and redcurrants. Served with a rich game sauce enriched with juniper and umami.
Allergens: Milk, celery
Wine: Jean-Paul Brun Beaujolais L’Ancien, France
Price: Dish 310,- / Wine 895,-
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Main Course: Pan-Seared Cod
With wild mushrooms, salsify, kale chips, and creamy truffle sauce.
Allergens: Fish, mustard, milk
Wine: Ksara Carignan, Bekaa Valley, Lebanon
Price: Dish 395,- / Wine 895,-
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Dessert: Apple and Brown Cheese Mousse
With vanilla and cinnamon.
Allergens: Gluten, lactose, egg
Wine: Richard Rottiers Manganese Rosé Pétillant
Price: Dish 195,- / Wine 795,-
We look forward to taking you on a flavor-filled journey with refined ingredients and culinary masterpieces. Bon appétit!