A LA CARTE MENU

A Flavorful Journey Served from 18:00 – 20:30 (last order) Our danish sandwiches are served from 08:00 – 18:00 Lysebu has a long and proud history dating back to 1945, when the place was gifted from Norway to Denmark as a token of gratitude for humanitarian aid during World War II. Since then, Lysebu has…

Afternoon Tea menu

This Afternoon Tea menu is a culinary masterpiece, a flavorful journey through delicate tastes and irresistible combinations. Welcome to our magical Afternoon Tea experience! TOP TIER – Heavenly Heights of Flavor:  First, enjoy a Mandarin and Hazelnut Macaron—a crisp and airy bite with a hint of citrus and nuts. Next, discover the soft and spiced…

EPIC WINE EVENING

Wine Enthusiasts, Enjoy! Lysebu offers a unique opportunity from our famous wine cellar. Now you can taste some of our best wines without having to buy the whole bottle. We have put together a wine tasting evening, with customized dishes from our excellent kitchen. This evening is dedicated to you, the wine enthusiast. Our renowned…

Seasonal menu

An exclusive culinary journey This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey. Skagen crab Crispy crustade filled with juicy crab, pickled dill, roe, and fresh apple. A starter with balanced flavors and delicate textures.Allergens: Gluten, shellfish, sulfites Bergamot-Cured Cod Delicate bergamot-cured cod,…

Banquet menu 2024

Welcome to an unforgettable culinary experience! Menu 1 (AUTuMN 2024) Starter: Veal Rillette Served with oyster mayo, topped with crispy fried oyster and a sweet/sour veal and dill glaze.Allergens: Wheat, egg, sulphites, mustard, molluscs, celeryWine: Domaine de la Fessardière, Muscadet, FrancePrice: Dish 220,- / Wine 795,- ____________________________________________________________________________________________________________ Intermediate: Butter-Seared Monkfish Tail Served with caramelized cauliflower…