Seasonal menu

An exclusive culinary journey This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey.   Scallops Norwegian scallops are served with a butter sauce topped with sea buckthorn berries, adding freshness and acidity, while the Japanese soybean paste Miso provides depth and umami flavor.…

A LA CARTE MENU

A Flavorful Journey Served from 18:00 – 20:30 (last order) Our danish sandwiches are served from 08:00 – 18:00 Lysebu has a long and proud history dating back to 1945, when the place was gifted from Norway to Denmark as a token of gratitude for humanitarian aid during World War II. Since then, Lysebu has…

Afternoon Tea menu

Bottom TIER  We begin with delicate, handcrafted savory bites that combine classic flavors with a modern twist: A rich and flavorful fig tart, topped with blue cheese, sweet fig compote, and crispy fig chips. Fresh Skagen crab served in a crisp tartlet, elegantly refined with roe and dill. A hearty rye bread topped with creamy…

EPIC WINE EVENING

Wine Enthusiasts, Enjoy! Lysebu offers a unique opportunity from our famous wine cellar. Now you can taste some of our best wines without having to buy the whole bottle. We have put together a wine tasting evening, with customized dishes from our excellent kitchen. This evening is dedicated to you, the wine enthusiast. Our renowned…

Banquet menu 2024

Welcome to an unforgettable culinary experience! Menu 1 (AUTuMN 2024) Starter: Veal Rillette Served with oyster mayo, topped with crispy fried oyster and a sweet/sour veal and dill glaze.Allergens: Wheat, egg, sulphites, mustard, molluscs, celeryWine: Domaine de la Fessardière, Muscadet, FrancePrice: Dish 220,- / Wine 795,- ____________________________________________________________________________________________________________ Intermediate: Butter-Seared Monkfish Tail Served with caramelized cauliflower…