Seasonal menu
An exclusive culinary journey This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey. Carpaccio of beets from Hørte Farm With chevre, walnuts, balsamico & house-made honey Allergens: Milk protein, walnuts, sulphite Bruschetta with Trout cream With dill mayo, løyrom roe, pickled pearl onions…







