Seasonal menu

An exclusive culinary journey This menu is a tribute to taste and elegance, crafted with carefully selected ingredients that take you on a culinary journey. Carpaccio of beets from Hørte Farm With chevre, walnuts, balsamico & house-made honey Allergens: Milk protein, walnuts, sulphite Bruschetta with Trout cream With dill mayo, løyrom roe, pickled pearl onions…

A LA CARTE MENU

A Flavorful Journey Served from 18:00 – 20:30 (last order) Our danish sandwiches are served from 08:00 – 18:00 Lysebu has a long and proud history dating back to 1945, when the place was gifted from Norway to Denmark as a token of gratitude for humanitarian aid during World War II. Since then, Lysebu has…

Afternoon Tea menu

Bottom TIER  We begin with delicate, handcrafted savory bites that combine classic flavors with a modern twist: Rich and flavorful fig tartlet with blue cheese, sweet fig compote, and crispy fig chips. Soft brioche from our bakery filled with smoked salmon mousse and silky egg yolk cream. Rustic rye bread with classic egg salad, tender…

EPIC WINE EVENING

Wine Enthusiasts, Enjoy! Lysebu offers a unique opportunity from our famous wine cellar. Now you can taste some of our best wines without having to buy the whole bottle. We have put together a wine tasting evening, with customized dishes from our excellent kitchen. This evening is dedicated to you, the wine enthusiast. Our renowned…

Banquet menu 2025

Welcome to an unforgettable culinary experience! Menu 1 (AUTuMN 2025)   Starter: Baked Beets Goat Cheese Cream – Jerusalem Artichoke Chips – MushroomsChâteau Cazeau, Crémant de BordeauxPrice: Dish 220,- / Wine 590,-   Intermediate: Poached Cod Butter Sauce – Crispy Potato – Lumpfish RoeEpli Ice Cider, HardangerPrice: Dish 275,- / Wine 1250,-   Main Course:…